Example Menu
Totnes Wine Company Dinner
Duck Rillette with Celeriac Remoulade and Brown Toast
Roast Sea Bass with Horseradish Hollandaise
and Pak Choi
.
Braised Rolled Shoulder of Lamb w Boulangere Potatoes and Tenderstem Broccoli
Apple and Cinnamon Tart with Vanilla Ice Cream
.
Wines specially selected by Totnes Wines for tastings with each course
.
Please ask regarding any special dietary requirements
Private dining in the Blue Room and Back Room for up to 12 persons
£10 per person non refundable deposit is required to confirm the booking
Final numbers and requirements are needed 72 hours before the booking
Total Building Hire Available for bigger parties, speak with either Martin or Ness
