Steak Night
Evening of Saturday 28th November 2009
8oz Blackawton Sirloin
£ 14.95
8oz Ribeye
£ 15.95
6 oz Fillet
£ 19.50
Potato Dauphinoise or Fries,
Purple Sprouting Broccoli or Salad.
Madeira and Morrel Sauce
Caper, Anchovy and Shallot Butter
Green Pepper Corn Sauce
Please choose one of the above sauces to accompany your Steak
Booking Essential 01803 840853
All our steaks are supplied by AW Luscombe Butchers, Totnes
This is the full menu for the evenings service