Sample Private Hire Menu
Appetisers |
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| Hoummus, Foccacia Bread and Olives........................................................................................... | £4.50 |
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Starters |
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| Hand Picked Crab Salad with Mango and Green Chilli Dressing.............................................. | £5.95 |
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Rose Harissa and Honey Marinated Chicken Skewwers with a Bitter Leaf salad.................. |
£6.50 |
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| Borscht with Cumion Cream and Fresh Bread.............................................................................. | £4.50 |
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| Fish Goujons with Homemade Tartare Sauce............................................................................... | £6.50 |
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Main Dishes |
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| 7oz Blackawton Sirloin Steak, Frites and Side Salad..................................................................... | £10.95 |
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| Seafood Risotto – Pollock, Haddock, Crevettes.............................................................................. | £12.95 |
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| Free Range Chicken Tagine served with Cous Cous.................................................................... | £8.95 |
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| Pork Belly, Kale and Butterbean Stew with Homemade Foccacia............................................... | £9.50 |
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| Spanakopita – Filo Parcel stuffed with Butternut Squash and Red Pepper with a Parsley Pesto........................................................................................................................................................ | £10.50 |
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| Stuffed Field Mushrooms with Watercress and New Potato Salad............................................. | £9.50 |
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Bento Boxes |
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Bento Boxes are great as an appetiser or as nibbles with a bottle of wine.
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