Daily Example Menu
Lunch Dishes |
|
All our dishes are made on the premises
Lunch Served between 12:00noon – 15:00pm |
|
Mixed Fish and Crab Soup
|
|
Water Cress Soup with Smoked Salmon |
|
Selection of Sandwiches |
|
Lamb and Harissa Burger, Sweet Potato fries, organic leaves and pickles |
|
Seared Cod Fillet with Asian Slaw |
|
Char Grilled Water Melon with Goats cheese, toasted pistachio, mint and watercress |
|
Pea and Mint Risotto |
|
Side Dishes
|
|
Cajun or Plain Potato Wedges / with Mayo |
|
Frites / with Mayo |
|
Seasonal Leaf Salad |
|
Bread Plate with Butter, Balsamic Vinegar and Virgin Olive Oil |
|
Bowl of Mixed Olives |
|
Hoummus |
|
Warm Pitta Bread |
|
|
|
Breakfasts Example Dishes |
|
Served between 8:30am – 11:30am Tuesday to Saturday |
|
Smoked Salmon with Scrambled Egg and Toast
|
|
Spinach, Double Poached Egg with Sour Dough |
|
Chestnut Mushrooms with pesto, fried egg on toast |
|
Sausage or Bacon Bap |
|
Porridge Served with Honey |
|
American Style Pancakes served with Syrup and Butter |
|
Fresh Fruit, Granola & Natural Yoghurt |
|
Cinnamon Toast - Thick Slice of Warm Cinnamon Toast |
|
Slice of Toast with Butter, Jam or Marmalade |
|
Pain au Chocolate or Butter Croissant |
|
|
|
Bento Boxes |
|
|