Menu 1
Amuse Bouche
Warm Salad of Wood Pigeon Breast
Wild Bass with Saffron Risotto and Winter Root Vegetables
Pumpkin Tart with Crème Anglaise
Selection of Devon Cheese and Biscuits
Menu 2
Amuse Bouche
Quenelles of Goats Cheese Mousse with Parmesan Crisp
Loin of Venison, Pommes Dauphinoise, Parsnip and Spinach Puree, Burgundy Jus
Lemon Posset, Sweet Pesto
Selection of Devon Cheeses and Biscuits
Menu 3
Amuse Bouche
Brixham Scallops with Boudin Noir and Butternut Squash Puree
Duck Breast, Fondant Potato, Shitakee Mushrooms, Cranberry Gravy
Dark Chocolate Tart with Cherries
Selection of Devon Cheeses and Biscuits
Menu 4
Amuse Bouche
Game Terrine, Onion Marmalade and Brown Toast
John Dory, Brussels Sprout and Mashed Potato Cake with Sauce Vierge
Rhubarb and Custard with Vanilla Ice Cream
Selection of Devon Cheeses and Biscuits
Breakfast Offer
Full English Breakfast
Local Sausage, Bacon, Tomatoes, Duck Egg to your preference, Tomato, Mushroom.
Egg Benedict
Egg Florentine
Local Smoked Salmon with Scrambled Egg
Home Made Grenola with Natural Yoghurt
Butter Croissant and Pain au Chocolat
Fresh Fruit
Pancakes with Maple Syrup, Fruit and Bacon
Thick Cut Toast with Homemade Marmalade and Jam
Freshly Ground Coffee, Selection of Teas and Fresh Juice
This menu will be offered each day - Vegetarian alternatives available
